Chutney making 101

Have you always wanted to know how to turn seasonal fruit
& veg into amazing relishes & chutneys?  This is your opportunity to learn how!

We start with a cuppa & tastings of a selection of local chutneys, while you learn all the fundamentals of these preserving methods, from ingredient & jar selection & prep, to steps in production, bottling & storage. The importance of acidity, temperature & heat sealing will be explained, and then you'll put all this into practice when you get “hands on, using seasonal ingredients from the orchard to prepare & make a batch of yummy relish or chutney.

There will be lots of guidance during each step, as well as suggestions for interesting fruit/ veg/vinegar/spice combinations.

You will leave with the knowledge & confidence to take make these tasty preserves for use throughout the year, or as beautiful gifts.

Knowledge required

This class is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their preserving skills.

 What you'll get

• A jar or more of seasonal relish or chutney.
• Full workshop notes & recipes.

What to bring

Please wear closed-in non-slip shoes. Everything you need for the class will be provided.