Preserved Lemon Workshop

Local lemon trees are heavy with ripe fruit, making now the perfect time to discover the
art of preserving lemons!

Join me for a hands-on workshop where you'll learn this simple, traditional technique that
transforms fresh lemons into a wonderfully fragrant pantry staple.

We'll explore the history & cultural significance of preserved lemons, from North
Africa to the Middle East, and enjoy a tasting of a delicious Moroccan Chicken
Tagine that showcases their distinctive flavour.

You'll then make your own jar of preserved lemons to take home, while learning the
essential tips and tricks for consistently successful results. You'll also
receive plenty of recipe ideas and inspiration for using preserved lemons in
savoury dishes, dressings, marinades, baking, and more.

By the end of the workshop, you'll leave with your own jar of preserved lemons, practical
skills, and the confidence to make more at home—for your own kitchen or as
thoughtful handmade gifts.

Suitable for adults, junior cooks, and family groups. No previous preserving experience is
needed.

What to bring

-  closed-in non-slip shoes.

- a water bottle (optional)

Everything you need for the class will be provided.