A Marmalade-Making Experience

Ever dreamed of transforming vibrant local citrus into jars of shimmering, perfectly set
marmalade? Now’s your chance to learn the secrets behind this delicious tradition!

We’ll begin with a cuppa and tastings of various marmalades to awaken your palate
and spark inspiration. Then we dive into the essentials—from choosing the
right fruit and prepping jars, to mastering the elusive "setting
point" and ensuring proper bottling and storage.

You’ll learn the science behind the magic, including the roles of pectin, acidity, and
temperature—and then roll up your sleeves for the hands-on part: taking 
citrus straight from the tree and crafting your own batch of tangy grapefruit
marmalade. You’ll even have the option of adding a little bit of local Gin to
your batch, to give a whole new flavour experience.

With plenty of expert guidance throughout, plus tips on avoiding common pitfalls, you’ll
leave confident and ready to make the most of citrus season. Whether for your
own pantry or as thoughtful, homemade gifts.

Knowledge required

This class is appropriate for those 15yrs and over. Absolute

beginners, as well as those with some experience.

What you'll get

Each participant will take home a jar of freshly made marmalade,
full workshop notes & recipes, as well as the knowledge, skills and
confidence to keep preserving at home.

What to bring

Participants must wear closed-in non-slip shoes. 

Bringing a water bottle is a good idea.

Everything you need for the class will be provided. 

Lunch in not included. You may wish to purchase snacks &/or lunch 

 from the cafe or bring your own. There is no set break during the 

workshop, but there will be time to eat if you wish.