Relish and Chutney making 101

Have you always wanted to know how to turn seasonal fruit
& veg into amazing relishes, chutneys & sauces?  This is your opportunity to learn how!

We start each workshop with a cup of tea & tastings of a selection of local cheeses & chutneys, while you learn all the fundamentals of these preserving methods, from ingredient & jar selection & prep, to steps in production, bottling & storage. The importance of acidity, temperature & heat sealing will be explained, and you will put this all into practice when you get “hands on”, using seasonal ingredients from the orchard to prepare & make a batch of yummy relish or chutney.

There will be lots of guidance during each step, as well as suggestions for interesting fruit/ veg/vinegar/spice combinations and flavours.

With the skills and knowledge gained from this class, you’ll be equipped to take advantage of the seasons and make these tasty preserves for use throughout the year, or as beautiful gifts.

Each participant will receive a take home Relish/Chutney Making Kit, with all the ingredients you need to get started.

Knowledge required

This class is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their preserving skills.

 What you'll get

• A jar of seasonal relish or chutney.
• A take home Relish/Chutney Making Kit including: 1 kg fresh fruit; sugar, onions, vinegar, spices & jars. 
• Full workshop notes & recipes.

What to bring

Please wear closed-in non-slip shoes. Everything you need for the class will be provided.