Lemon Curd Workshop

If you've ever wondered how to make lemon curd, this is the workshop for you!

We'll start with tasting yummy homemade lemon curd -both in tartlets & with 

pikelets & cream, while we chat about the different preparation techniques,

factors that influence success & different ways curd can be used. 

Then its time to team up & get busy making your own batch, learning all the

 tips & tricks as you go!

By the end of the workshop, you'll leave with your own jar of curd, all the key
technical skills, and the confidence to make more at home- for you or as a special gift.

Full workshop notes & recipes provided.

Please note this workshop uses egg & dairy & is not suited to those with allergies & intolerances to these.

Suitable for adults, junior cooks, and family groups. No previous preserving experience is
needed.

What to bring

-  closed-in non-slip shoes.

- a water bottle (optional)

Everything you need for the class will be provided.